Maryland Agriculture Council News & Updates
Maryland Agriculture Council Leadership Elected
Matt Teffeau of Annapolis was elected president of the Maryland Agriculture Council Board of Directors during its April 11th board meeting. Having served as vice president during the past year, he replaces outgoing leader, Karen Engel of Keymar.
Teffeau has been a member of the Council’s board since 2019, serving on numerous committees and playing an integral part in the group’s annual Taste of Maryland Agriculture. He is the manager of Government Affairs and Economic Development at Choptank Electric Cooperative, a not-for-profit, member-owned electric distribution co-op located on the Eastern Shore.
“I am very excited to continue the Maryland Agriculture Council’s mission of bringing our public officials and agriculture community together in a way of celebration and showcasing the valuable work our farmers do every day,” Teffeau said. “We will continue to build off the success of this year’s Taste of Maryland Agriculture.”
A native of Preston, Teffeau graduated from Salisbury University in 2010 before taking his first job as a legislative assistant for Congressman Andy Harris, handling agricultural and natural resource issues. He later joined the Maryland Farm Bureau as assistant director of government relations, advocating for Maryland farmers in Annapolis before joining the Maryland Department of Agriculture under the Hogan Administration.
Teffeau is a 2017 graduate of LEAD Maryland, a two-year leadership development program that fosters emerging agriculture and natural resource advocates. In 2020, The Daily Record included Teffeau on its 2020 VIP List, recognizing young state leaders for outstanding professional accomplishments, civic involvement, and commitment to inspiring change.
“Working on my friend’s family farm in Caroline County helped pay my way through college and gave me valuable life lessons,” he said. “Having a father who dedicated his life’s work to horticulture through University of Maryland Extension also gave me a unique perspective into our agricultural community. I’m grateful for all of my agricultural experiences.”
Faith Elliott Rossing of Henderson was elected vice president of the organization and Kayla Griffith of Lothian will fill the role of secretary. Henry Brandt of Centreville was re-elected as treasurer.
The newly elected board members were Belinda Burrier of Union Bridge, Terrie Shank of Hagerstown and Bryan Butler of Westminster. Re-elected board members, serving a two-year term, were, Emily Wilson of Harwood, Ray Greenstreet of Tracy’s Landing, Donna Landis-Smith of Marydel, Putt Willett of Laytonsville, Chuck Schuster of Glenwood, Robert C. Miller of Lincoln University, PA, David Gordon of Jefferson, Gail Yeiser of Arnold, Kim Smith of Arlington, VA, Mike Harrison Jr. of Woodbine, Teffeau, Brandt and Griffith.
The Council is best known for organizing the annual Taste of Maryland Agriculture on the first Thursday of February. The premier gala brings together agricultural leaders with state and national legislators to promote agriculture and educate lawmakers about its importance to the state’s economy and its people.
For more information on the Maryland Agriculture Council, go to www.mdagcouncil.com or contact Executive Director Susan Summers at 240-446-3601.
53th Maryland Taste of Agriculture. Official event photography by Andrea Haines of ALH wordandimage LLC
53rd Taste of Maryland Agriculture
Maryland Agriculture Council welcomes Governor, record crowd
The Maryland Agriculture Council, Inc., welcomed newly inaugurated Governor Wes Moore and Lt. Governor Aruna Miller, along with a record number of legislators and attendees at the 53rd Taste of Maryland Agriculture on Thursday, February 2, at Live! Casino & Hotel Maryland in Hanover.
Over 800 agricultural leaders shared their farming stories and concerns with lawmakers during the evening’s networking format, while enjoying a bounty of Maryland agricultural products.
During the evening’s program, President Karen Engel shared her passion for growing up on a farm and encouraged the Governor and legislators to visit farms and the rural community. “We want you to gain an understanding and knowledge of why we do what we do. We want you to have the experience, so you can be informed to make educated decision that impact our livelihood.
In fulfilling the Council’s mission to promote Maryland Agriculture and educate the public on its importance, the board awarded almost $5,000 in agricultural education grants. Five outstanding grassroots programs were honored, including:
Bulls in a Barn Podcast – Maryland LEAD Fellows – $1,000
Funds will be used to invest in professional audio and video equipment for a podcast highlighting issues impacting Maryland agriculture. The goal of the podcast is to have guest speakers discuss various topics and issues that will be educational for the audience, and eventually travel the state interviewing farmers, experts, and industry leaders.
University of Maryland Extension-Carroll County – $1,000
Grant will assist in covering the cost of supplies for hands-on experiments and first aid kit materials for a one-day educational Animal Science Round Up. Programming for youth will include instruction in the areas of dairy, small animals, and horses.
Prince George’s Soil Conservation District – $800
Funds will be used to design and print a rack card to promote the benefits and opportunities within the agricultural career field to parents and students and encourage enrollment in and the growth of the county’s Environment, Agriculture and Natural Resources program.
Institute of Applied Agriculture-University of Maryland – $770
Grant will be used to procure equipment to teach the up-and-coming agricultural drone course offered by the Institute of Applied Agriculture. The classes will introduce students to cutting edge agricultural practices, instantly monitoring every single crop, every day at every point of the growing season.
University of Maryland-Harford County 4-H – $630
Funding will assist in designing and purchasing a portable agricultural activity area that can travel to the county fair, public school classrooms, outreach programs and workshops, allowing young children to have hands-on activities that encourages and fosters an interest in agriculture.
Governor Moore and Acting Secretary of Agriculture Kevin Atticks inducted the Daniel Fritz Family of Carroll County into the Governor’s Agriculture Hall of Fame to conclude the program.
“I appreciate that agriculture is Maryland’s top industry with its economic impact of nearly $20 billion and I applaud our farmers for their contribution to our economy, as well as our heritage, and our health,” said Governor Moore. “Congratulations to the Fritz family and congratulations to the Maryland Agriculture Council on over 50 years of hosting this event.”
For more information on the Maryland Agriculture Council, go to www.mdadcouncil.com or contact Executive Director Susan Summers at 240-446-3601.
Maryland Agriculture Council Leadership Elected
Karen Engel of Keymar was elected president of the Maryland Agriculture Council Board of Directors during its recent board meeting. Having served as vice president during the past year, she replaces outgoing leader, Michael Harrison Jr. of Woodbine.
Engel has been a member of the Council’s board since 2007, serving on numerous committees and playing an integral part in the group’s annual Taste of Maryland Agriculture. A graduate of the Institute for Applied Agriculture at the University of Maryland, she works with Triple Crown Nutrition.
“Agriculture is Maryland’s number one industry, but we have many challenges facing our farmers and the Maryland Agriculture Council is a crucial piece for a unified voice,” Engel said. “It is imperative that we share agriculture’s story with our elected officials as well as our citizens. I am excited to be a part of a great team working diligently to continue our mission.
“We are expecting many exciting opportunities this year,” she said. “The Taste of Maryland Agriculture 2023 is going to be grand, and I certainly hope many join us and help spread the great work of agriculture. We are ‘Expecting the Best!’”
Originally from Oakland, Engel was part of Hamilton Farms beef cattle operation with her dad and grandfather. She was active in both 4-H and FFA and served as a State FFA Officer. She worked with Southern States Cooperative in many capacities for 25 years, and then focused on soil health, biological soil inputs and consulting for 10 years. Engel has been with Triple Crown Nutrition for the past three years, working with dealers and horse owners in PA, NJ, DE and MD. She and her husband, Jeffrey, operate Wilview Farm in Keymar, first as his grandparent’s dairy for 25 years and now a successful beef operation.
Matt Teffeau of Annapolis was elected vice president of the organization and Kayla Griffith of Lothian will fill the role of secretary. Henry Brandt of Centreville was re-elected as treasurer.
Newly elected to the Board of Directors was Vanessa Finney of Brooklandville and Zach Evans of Salisbury. Re-elected board members, serving a two-year term, were, Doug Lechlider of Laytonsville, Colby Ferguson of Woodsboro, C. John Sullivan III of Fallston, Logan Yearsley of College Park, Crystal Pickett of Mount Airy, Kelli Wilson of Jefferson, George Grillon of Taneytown, Robert Black of Thurmont, Scott Youse of Ridgely, Jennifer Cross of Brandywine, Faith Elliott Rossing of Henderson and Engel.
The Council is best known for organizing the annual Taste of Maryland Agriculture. The premier gala brings together agricultural leaders with state and national legislators to promote agriculture and educate lawmakers about its importance to the state’s economy and its people. The 2023 event will be held on February 2, at the Live! Casino & Hotel Maryland.
For more information on the Maryland Agriculture Council, go to www.mdadcouncil.com or contact Executive Director Susan Summers at 240-446-3601.
New Venue Selected for Taste of Maryland Agriculture
For over 20 years, the Maryland Agriculture Council hosted its annual gathering of agricultural leaders and state and national legislators at Michael’s Eighth Avenue in Glen Burnie. In December 2020, the catering hall sadly became a casualty of the COVID-19 pandemic.
Council leaders began an extensive search for a venue, and after much research and on-site visits, they selected Live! Casino & Hotel Maryland at Arundel Mills in Hanover.
The 52nd Taste of Maryland Agriculture will be held on Thursday, March 3, 2022, at the centrally located site off of MD Route 100. The Council’s event mission is to promote Maryland agriculture and educate lawmakers about its importance to the state’s economy and its people.
The long-standing tradition of serving primarily donated Maryland agricultural products will continue, thanks to the Live! executives, and tastings from the state’s wineries, breweries and distilleries will still be highlighted.
“We’re thrilled to welcome the Maryland Agriculture Council to our property in early 2022,” said Anthony Faranca, EVP & General Manager of Live! Casino & Hotel Maryland. “We’re ready to safely welcome back groups with our enhanced Play it Safe! plan and look forward to a great Taste of Maryland Agriculture event.”
Announcement Video
Venue Photos
Scroll through photos of the Hall at LIVE!. Learn more about the venue at maryland.livecasinohotel.com
Maryland Agriculture Council Leadership Elected
Michael Harrison Jr. of Woodbine was elected president of the Maryland Agriculture Council Board of Directors during its April 20th board meeting. Having served as vice president during the past year, he replaces outgoing leader, Nancy Nunn of Queenstown.
Harrison has been a member of the Council’s board since 2017, serving on numerous committees and playing an integral part in the group’s annual Taste of Maryland Agriculture. The University of Maryland graduate works as a customer business adviser for Bayer Crop Science.
“I’m really looking forward to the exciting year ahead,” he said. “Promoting Maryland agriculture and sharing its importance with every elected official and citizen in the state is a challenge, but it is imperative that we continue that mission.”
Karen Engel of Keymar was elected vice president of the organization and Kayla Griffith of Lothian will fill the role of secretary. Henry Brandt of Centreville was re-elected as treasurer.
Newly elected to the Board of Directors was Emily Wilson of Harwood. Re-elected board members, serving a two-year term, were, Ray Greenstreet of Tracy’s Landing, Donna Landis-Smith of Marydel, Putt Willett of Laytonsville, Chuck Schuster of Glenwood, Susanne Richards Zilberfarb of Leonardtown, Robert C. Miller of Smyma, DE, David Gordon of Jefferson, Gail Yeiser of Arnold, Matt Teffeau of Annapolis, Calvert Steuart of Huntingtown, Kim Smith of Arlington, VA, Nunn, Harrison, Brandt and Griffith.
2021 Taste of Maryland Agriculture
Special thank you to our the sponsors of our 2021 Taste of Maryland Agriculture Event — Press play to watch the event